Boneless Chicken Breast on a skewer, with pineapple, peppers and onions, served with rice pilaf, vegetables and a dinner roll
Fish and chips
Beer-Battered Haddock Fillet with a side of fresh-cut fries, coleslaw and tartar sauce
Seasoned Beef Cubes in a red wine and beef broth, with onions, carrots and mushrooms, served on a bed of buttered noodles, with a dinner roll and vegetables
Desserts – Choice of One
Chocolate Cream Pie or Pineapple upside down cake
Prestige Catering is here for all your catering needs from 10 people to 600 with banquet facilities here at the Legion for up to 225 people downstairs and 90 people upstairs with full bar service and stage or we can come to you with our on-site food trailer (50 people or more) to take care of your personal needs.